Medium heat, big flavor
Around 8,000 Scoville — enough to warm eggs, tacos, and noodles without wrecking your palate. The point is the finish, not the fire.
Batch No. 27 just left the barrel room — fewer than 200 bottles in this run.
Small-batch, barrel-fermented, no gums
Barrel-Aged Hot Sauce
Fermented ninety days, aged in oak. Heat with a finish. One bottle built for flavor first and heat second — a slow ferment that hits bright up front, warms in the middle, and leaves you reaching for another bite.
Why it earns a spot on the table
All the flavor of a slow ferment, none of the vinegar burn
Most hot sauce is cooked chiles and cheap vinegar. We ferment, age, and blend so the heat has somewhere to go.
No gums, no dyes, no filler
Chiles, sea salt, oak, garlic, and time. Nothing to thicken it, nothing to color it, nothing you cannot pronounce.
Whole chiles, fermented not cooked
Fresh red fresnos and habaneros mashed with sea salt and left to ferment for ninety days. Fermentation is what makes it taste alive.
Aged in oak barrels
Rested in charred oak that used to hold bourbon. It rounds the sharp edges and adds a smoky, faintly sweet backbone.
Made in 200-bottle batches
Blended by hand, one small run at a time, and tasted against the last batch so every bottle tastes like the one before it.
Shipped fresh, packed to survive
Bottled to order and boxed with a snug sleeve so it arrives intact — no leaks, no heat damage on the truck.
Ninety days in the making
Time is the ingredient you cannot fake
Anyone can blend peppers and vinegar in an afternoon. The depth comes from the three months you cannot rush.
Fermented, aged, then blended by taste
We mash fresh chiles with sea salt and let them ferment for three months in glass, then rest the mash in charred oak barrels. Only after that do we blend, adjust, and bottle — by taste, never by a recipe card. That is why it is bright and funky and smoky all at once, instead of just hot. If a batch tastes flat, it goes back in the barrel.
- 150ml of barrel-aged sauce — enough for weeks of daily use.
- Pour-and-drip cap for a clean line, not a flood.
- Vegan, gluten-free, and free of gums, dyes, and preservatives.
Ready to put real flavor on everything?
$14 with free shipping and a no-questions guarantee. If it doesn't earn a permanent spot on your table, we'll make it right.
On tables, in kitchens, at cookouts
What people say after the first bottle
Real notes from people who put it on nearly everything. Yours could be here next.